by Deac Jones | May 7, 2019 | Biostimulants, Crop Health, Microbes, Organic Matter, Plant Metabolism
There is a lot of talk about the benefits of Bacillus, a kind of bacteria, in agriculture. It already can be a bit overwhelming, but I would imagine the talk will only increase. The plural, Bacilli, is the name of the class of bacteria defined as typically rod shaped,...
by Deac Jones | Mar 25, 2019 | Biostimulants, Crop Health, Soil Metabolism
We know that over fertilization of crops, especially perennial crops, can have both crop and environment consequences. Growers justify overfertilizing as the cost is small compared to a decrease in yields. As a result, more nitrogen is excessively applied than what a...
by Deac Jones | Mar 11, 2019 | News
When nature is in balance, plants grow well, reproduce and remain healthy, naturally resisting pests and disease. The beneficial organisms in our soil break down organic matter and soil minerals, providing nutrients and building soil structure. However, with our...
by Deac Jones | Mar 11, 2019 | News
Systemic Induced Response or SIR is an important way to take advantage of Mother Nature. When a plant is under attack, it releases reactive oxygen species – hydrogen peroxide and superoxide. In addition, the cells surrounding the site of infection are signaled to...
by Deac Jones | Feb 4, 2019 | Foliar Fertilizers, Nitrogen, Organic Matter, photosynthesis, Soil Biology, Soil Health
The soil and plants in your fields, along with the atmosphere and water cycle, make up a natural food production system, as crops are food factories. The raw materials required by the factories are air (specifically carbon dioxide and nitrogen gases), water, 20 or so...
