by Deac Jones | Aug 17, 2023 | News
People ask me how I define regenerative farming and I have one simple answer: it’s all about sequestering more carbon in our soils. Soil is the largest carbon store on Earth—holding more carbon than all plants and our atmosphere put together. And contrary to what was previously believed, it now appears that a considerable amount of this carbon—more than 50%—is introduced to the soil via the remains of dead microorganisms.
by Deac Jones | Jul 26, 2023 | News
Plants and fungi struck a deal way back when. More than 400 million years ago, plants began trading sugar (carbon) made from sunlight for some of the soil nutrients gathered by mycorrhizal fungi. Nearly 90% of all land plants are now part of this arrangement, so scientists have estimated that the amounts of carbon flowing through underground fungi must be significant. However, they didn’t realize how much carbon was in the system until now.
by Deac Jones | Jul 20, 2023 | News
Plant phenols, which are a type of secondary metabolite found in plants, can play a role in mitigating heat stress. Heat stress and plants can occur when temperatures rise above the optimal range for their growth and development, leading to various physiological and biochemical changes.
by Deac Jones | Dec 14, 2022 | News
Wishing all my newsletter readers and subscribers a wonderful and safe holiday season! Please keep praying for more snow and rain! Looking forward to working with you in the New Year! If you like my newsletters, please purchase my book “From the Ground Up”...
by Deac Jones | Oct 11, 2022 | News
The definition of weakness: the state or quality of being weak; lack of strength, firmness, vigor, or the like; feebleness. I see weakness as a vulnerability or as something that can be exploited. The “weakness” in agriculture is the constant mining of our soils without doing anything to offset the damage being done. The results are all too common – increased disease and insect pressure, decreasing crop yield and reduced quality, erosion, compaction, nutrient imbalance, pollution, acidification, water holding loss or logging, dwindling soil diversity, and increased salinity are affecting soil across the globe. Yet, we continue along this path without clear considerations of the medium- and long-term consequences. There may even be a point where the cost to revitalize soils becomes prohibitive given the level of damage. This is a major weakness in agriculture and demands that we start to change our approach.