by Deac Jones | Dec 4, 2016 | News, Related Articles
Professor James Kennedy of California State University at Fresno, pointed out that phenolics are essential in wine because of their impact on “the visual, aromatic, and tactile properties of wine.” The color of a red wine and the stability of that color, for instance,...
by Deac Jones | Nov 29, 2016 | News
Some interesting articles related to the benefits of Mycorrhizae Importance of Mycorrhizae for Agricultural Crops – University of Florida The Role of Beneficial Mycorrhizal Fungi in Grapevine Nutrition – UC Davis Mycorrhizal Effects on Host Plant...
by Deac Jones | Nov 18, 2016 | Recommended Links
Excellent research article on how root exudation impacts the soil community. “The chemicals secreted into the soil by roots are broadly referred to as root exudates. Through the exudation of a wide variety of compounds, roots may regulate the soil microbial...
by Deac Jones | Oct 31, 2016 | News
University of Florida, Gainesville, FL – February 6, 2015 Related Documents university-of-florida-thyme-guard-report_feb-2015 (451...
by Deac Jones | Oct 27, 2016 | News
Most of our newsletters have focused on nutrient management. However, pH management is also important providing clues as to why we may have nutritional and microbial imbalances in our soil. pH issues are difficult to diagnose until plant growth is impacted and no...
