Fungi and agriculture are natural partners. Fungi were some of the first complex life forms on land, mining rocks for mineral nourishment, slowly turning them into what would become soil. In the Late Ordovician era, or about 480 million years ago, they formed a symbiotic relationship with liverworts, the earliest plants. Fungi in your soil profile means greater mineralization of and access to nutrients for your crop, as well as broader access to water.
Aluminum is one of the most abundant elements on the planet, making up roughly 7% of the Earth’s mass. Aluminum toxicity in our soils is a real problem. Large amounts of nitrogen fertilizers have been applied to our fields, leading to increased soil acidification and potential Al toxicity. Aluminum toxicity occurs in strongly acid soils, plants may also exhibit deficiency symptoms of calcium (Ca), magnesium (Mg), or other nutrients. They might also show symptoms of manganese (Mn) toxicity, which is common when the soil pH is too low. When we experience these soil nutrient imbalances, soil acidification exacerbates the accumulations of toxic aluminum ions.
Conventional growers that introduce biological products into their current regiment can reap substantial benefits. Biological agriculture is an integrated farming system. It combines tried and tested farming practices, that have been refined over the centuries, with scientifically measured innovations. As I’ve mentioned in other newsletters, many growers find themselves on the treadmill of needing more costly inputs even as crop yields and quality decline. Introducing biological applications can dramatically improve agricultural yields and reduce farm costs.
Given the lack of rain, it’s enormously important to reemphasize the importance of POST-HARVEST applications. Post-harvest can account for 30% of the plant’s total nutrient uptake for an entire season. Dormancy is similar to a period of suspended animation — yet during this time proteins are broken down and re-made and cell membranes are created. It’s part survival mechanism, part housekeeping exercise, all meant to help plants gear up for warmer days ahead. Feeding them during this period will pay dividends in the spring and the following crop season.
Growers continue to apply a range of synthetic inputs in the form of fertilizers and herbicides. Most of these inputs are salt-based platforms. Technically, most synthetic fertilizers are nearly 100 percent salts, with the thinking that plants use most of the applied nutrient salts. The belief is that these nutrient salts are removed by the crop or recycled in the soil. That’s a myth…
I’ve been preaching for a while about the similarities between humans and plants as my research has lead me through study after study that supports sound comparisons. In these Covid-19 times, our immune response is of utmost importance. And just like with our own...
Cultivated plants are only able to realize less than 20% of their natural potential to protect themselves against stressors like insects, fungi, diseases, virus attacks, unfavorable climatic conditions, chemical pollution, nutrient deficiency, et al. Plant DNA has...
The name nematode is derived from the Greek, nemato, which literally translates to “thread-like.” These thread-like multicellular invertebrates (animals without a backbone) are so unique that they have their own phylum group called Nematoda. They are the most numerous...
Most growers have soils deficient in calcium – in fact, very deficient. Calcium is the camp counselor of the soil, helping to marshal other nutrients, including trace minerals, to the plant. Nutrient-dense plants have improved health, fruit flavor and disease...
Flocculation is a property that causes soil particles to cling together. Flocculation is destroyed by long periods of drought and by washing away the magnetism in the soil. Magnetism in the soil? What the heck is that? Well, the level of magnetism is governed by...