Coriphol is ground breaking product that is improving marketable crop yields and ROI’s. It’s comprised of phenols, organic acids and biomolecules. It’s the byproduct of producing biochar. Much is the same way as whisky still works, it captures the essence of the biochar. The company is also producing and selling biochar made from almond shells. Plant phenols are secondary metabolites that plants produce in response to abiotic and biotic stresses like nutrient imbalance, water deficiency, heat, frost, pests, pathogens and weeds.
The company has been able to produce some fairly spectacular results on broccoli, romaine, head lettuce and cabbage. Crop yields increased substantially. Row crops had greener, richer plant leaves and cash crop, higher sucrose levels, improved yields and plant size, and higher quality, more uniform production. Basically, it’s checking all the boxes. I’ve attached some trial data. I think the darker greening and the resulting increase in chlorophyll is driving greater photosynthesis, increasing the plants engine to drive a host of benefits.
This makes a good deal of sense as plants produce tens of thousands of secondary metabolites to mediate interactions with soil, other plants, and animals. Plants use these metabolites to communicate with organisms in their environment, both above and below ground, and to modify the rhizosphere and influence chemical, physical, and biological attributes of soil. Phenols also have excellent fungicidal properties. All plants produce phenols as a natural protection response whether that’s disease or insect pressure. Contributing to the phenol levels of a plant by increasing phenol concentrations starts to make the plant naturally “bullet proof.”
Please see the video link below:
Coriphol regenerates citrus orchard – YouTube
Corigin-Madera-Broccoli-Abstract Corigin-Madera-Lettuce-Abstract Corigin-Rolinda-Broccoli-Abstract Corigin-Rolinda-Cabbage-Abstract Corigin-Rolinda-Lettuce-Abstract